Lesson 1 - Book 1
Alcohol in the U.S. TodayI. What We See and Hear
II. What's Happening to Our Families?
III. Is Alcohol Really Back of All This?
IV. Background of Alcohol In America
V. The Truth about Prohibition
Lesson 2 - Book 1
The Search for Truth I. Dr. Patton's Experience in 1820
II. The Need For Study
III. The Meaning of the Word Wine
Lesson 3 - Book 1
Wine in the Ancient World
I. Customs of the Times
II. The Special Importance of the Grapevine In Israel
Lesson 4 - Book 1
Fermentation
I. Two Kinds of Fermentation
II. Fermentation in Hot Countries
III. Preserving Fermented Wine
Lesson 5 - Book 1
Preserving Fresh Fruit and Juice
I. The Need to Prevent Fermentation
II. The Ancient Practice of Preserving Fruit
III. An Ancient Method of Keeping Grape Juice Sweet
Lesson 6 - Book 1
Preserving Grape Juice
IV. More Ancient Methods to Keep Juice Sweet
V. Storage Rooms for Unfermented Wine
VI. We Must Think Clearly about "Wine"
VII. Preserved Sweet Juice Is Wine
VIII.Wine With Water And Mixed Wine
Book One Bible References - Appendix
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